The Challenge of Storing Organic Grains: A Look at Chemical-Free Solutions

Organic grains are a staple in many households, but storing them without chemicals can be a daunting task. Insect infestation is a common problem that can lead to significant losses. In this blog, we'll explore the reasons behind insect infestation and discuss effective methods to store grains without using chemicals.

The Problem of Insect Infestation

Grains grown organically and stored without chemicals are more susceptible to insect infestation. Within 1-2 months of harvesting, grains can become infested with insects, rendering them unusable. Pulses are particularly prone to infestation, while rice tends to stay longer without being infested.

Chemical Fumigation: A Common Practice

Chemical fumigation is a widely used method to prevent insect infestation. Tablets wrapped in cloth release a gas that kills insects, allowing grains to be stored for over a year without infestation. However, this method poses health risks and compromises the quality of the grains. Some farmers even mix DDT powder with grains, which is a concerning practice.

A Better Approach: Chemical-Free Storage

At Dhaanya, we take a different approach. We either freeze or vacuum pack our grains to keep them fresh and insect-free. Our organic distributors also follow similar practices, ensuring that our products are of the highest quality. Some distributors use CO2 fumigation techniques, such as cocoon bags, which is an effective and chemical-free method. Watch this video to learn more about CO2 fumigation: https://youtu.be/63-6tMQdSU0?si=MsI17EpVd_K6HFDD

Benefits of Chemical-Free Storage

By adopting chemical-free storage methods, we can:

- Preserve the quality of grains

- Ensure food safety

- Promote sustainable agriculture practices

- Provide healthier options for consumers

Conclusion

Storing organic grains without chemicals requires careful planning and execution. At Dhaanya, we're committed to providing high-quality, chemical-free grains to our customers. By adopting chemical-free storage methods, we can promote healthier and more sustainable food storage practices. Join us in making a positive impact on the food industry.