Nourishing a Healthier Future

As we go about our daily lives, it's easy to overlook the impact of our food choices on our health. But the truth is, the excessive use of chemical fertilizers in agriculture is taking a devastating toll on our well-being. In villages, where you'd expect a pristine environment, cancer patients are alarmingly common, often linked to chemical fertiliser use. For instance, a small town in North Karnataka Gokak has around 100 private hospitals all doing very well. Majority of input cases are oncology and orthopaedics. In Gokak, majorly sugarcane is grown with heavy chemical fertilisers used. Also now a days medical treatment is become very expensive. ICU charges of a major hospital in Bengaluru is around 1.5-2.0lakhs per day.

We often prioritize convenience and price when buying food, neglecting its quality. The rise of food delivery services and prepared food consumption exacerbates this issue. We have tried to sell our products to hotels and organic value product companies like condiments , batter etc. However we were less successful because most of them are not interested in quality. They are more interested in pricing and looks.

Many of us are in myth of saying nothing happened to my parents and they ate the food we eat for years. After 1970 the usage of chemical fertilisers started. It took around 20 years to convert to chemical farming. By that time our parents passed their prime age. We have spent our prime time eating chemical food.

It's time to reassess our priorities and make informed choices. By adopting sustainable agriculture practices, promoting healthy food options, and encouraging physical activity, we can work towards a healthier future.

Organic Food: Opting for chemical-free, sustainably grown produce.

Regular Exercise: Maintaining physical activity for overall well-being.

Mindful Food Choices: Choosing whole, nutrient-rich foods over processed and prepared options.