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Spicy and Tangy Avrekai Curry (Padhartha) Recipe: A Delicious South Indian Dish
Avrekai curry (padhartha) is a popular South Indian dish made with avarekai beans, which are also known as hyacinth beans or field beans....
Rajat Naik
May 4, 20231 min read
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Rajmudhi Rice: A Royal Delight for Your Palate!
If you are a fan of rice and you are looking for something new to try, then Rajmudhi Rice is the perfect choice for you! This unique...
Rajat Naik
Apr 24, 20232 min read
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Dal with skin
This blog describes a process for making idlis and dosas using Urad dal with its skin. The first step is to soak the Urad dal in water...
Rajat Naik
May 1, 20222 min read
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Native versus Farm seeds
This blog is a summary of information about native seeds. Native seeds are a variety of seeds that have been traditionally grown in a...
Rajat Naik
Apr 26, 20221 min read
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