Introduction Farming, once the backbone of many societies, is facing a steady decline as a viable profession. This shift is driven by a...

In the world of rice, there's a story of tradition and innovation: Naati and Hybrid. Let's uncover the simple differences between these...

Rice is a staple food that is consumed all over the world. It is available in many different varieties, each with their unique taste,...

Avrekai curry (padhartha) is a popular South Indian dish made with avarekai beans, which are also known as hyacinth beans or field beans....

If you are a fan of rice and you are looking for something new to try, then Rajmudhi Rice is the perfect choice for you! This unique...

This blog describes a process for making idlis and dosas using Urad dal with its skin. The first step is to soak the Urad dal in water...

This blog is a summary of information about native seeds. Native seeds are a variety of seeds that have been traditionally grown in a...